tag:blogger.com,1999:blog-756150715898028038.post3202231039225295274..comments2024-03-06T03:39:24.076-06:00Comments on Real Food in Little Rock: Okra Is HereJuliehttp://www.blogger.com/profile/05797292314469427280noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-756150715898028038.post-60927280412044736402011-08-10T11:02:21.864-05:002011-08-10T11:02:21.864-05:00FYI: At our house, in an effort to cook with fewer...FYI: At our house, in an effort to cook with fewer grains, we started just frying okra in coconut oil with absolutely no breading on them. I mean, nothing! And...they are delicious!! Just cut the pieces larger than traditional fried okra. For large okra, maybe cut them in thirds. For small okra, cut in half. Fry until the ends are browned and then drain them on a paper towel and sprinkle with Real Salt. Our kids gobble them up!The Davidson Denhttps://www.blogger.com/profile/04257859773498238928noreply@blogger.comtag:blogger.com,1999:blog-756150715898028038.post-43395781620154410962011-08-10T09:10:38.875-05:002011-08-10T09:10:38.875-05:00okra breading: I used Paula Deen's recipe - li...okra breading: I used Paula Deen's recipe - linked above.Juliehttps://www.blogger.com/profile/05797292314469427280noreply@blogger.comtag:blogger.com,1999:blog-756150715898028038.post-51037475392381540022011-08-10T07:16:18.406-05:002011-08-10T07:16:18.406-05:00I love fried okra! What do you use for your breadi...I love fried okra! What do you use for your breading?Anonymousnoreply@blogger.com