Over the years, the dream of producing good food grew until they bought 65 acres in rural northern Arkansas and began actually putting pen to paper, tractor to land, building fence, sowing seed, creating ponds and developing the infrastructure to make it all happen. Their dream is called GarnerHill Farm.
The farm’s creed: to move beyond organic practices with low impact methods, sustainable stewardship, responsible action, and humane treatment. They call themselves grass farmers - feeding the soil, establishing a natural grassland and nurturing the land. Their livestock are the harvest of sunshine, soil, minerals, and grass.
**SPECIAL OFFER**
Free Range Chicken Legs and Thighs, $3.54/lb
Locally Crafted Goat Milk Cheddar and Mozzarella, $11.50/lb
Mark will be in the Whole Foods parking lot 8:30 am - 9:30 am
next Monday, July 26 for pick-up. Orders must be made prior to Monday morning.
To order, call (512) 751-2906 or email mark_garner AT earthlink DOT net.
{Verbiage and picture taken from GarnerHill Farm website.}
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