The meal was fast, nutritious, and cheap. Those three words don't usually go together when talking about real food.
My husband said, "This is awesome."
My son ate every bite.
I loved the meal because it was fast, nutritious and cheap.
The meal? Eggs Poached in Marinara. Super simple and delicious.
Basically, open a jar of marinara. I like to read labels and get a brand that has the least amount of added sugar - no high fructose corn syrup.
Pour marinara into a large saucepan. Bring it to a boil, reduce to a simmer.
Crack pastured eggs into the saucepan.
Put a lid on the saucepan for 3-5 minutes to steam the eggs. The time depends on how cooked you like your eggs.
Serve in a bowl. We sprinkled with cheese and served with buttered toast.
Bonus points if you serve with a green vegetable. Somedays I feel good just getting something on the table.
- Julie
For 14 more egg dishes, go here.
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