- Soaking grains verses sprouting grains: which is best?
- What does your skin eat?
- Cultures for Health: How to Videos - Yogurt, Kefir, Kombucha, Sauerkraut, Sourdough and more.
- Julie's favorite: Kelly the Kitchen Kop's interview with Sally Fallon Morell. Sally is the President of the Weston A. Price Foundation and author of Nourishing Traditions
and Eat Fat Loose Fat
. The interview is about how WAPF was started. My favorite quote:
Sally: [...my oldest son] said, “Mom we figured out that you’re really weird.” I said, “You know what Nick, I’m the only mom you’ve got! So you’re just going to have to live with that.”
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