Making Treats

While most people this time of year are in the kitchen, they're not doing what we did today.  I joined Wendy and Coplea Donley at their house and made lacto-fermented radish relish.  Good times!


If you like sauerkraut in any way - try the radish relish.  It is yummy!  Lots of my (skeptical) friends have tried it and like it.  I gave some to a friend, who let her children try it on salad.  She sent this email to me:

I also wanted to tell you that all 3 of my kids liked the radish relish.  They ate it on salad at lunch today.  One daughter  said, "This salad is the best ever!" and the baby kept asking for "more carrots."  :)  I'm sold!


-Julie