Vegetable Fermenting Workshop - May 15

On Friday, May 15 at 7pm, I will be hosting a vegetable fermenting workshop in my kitchen.  We will learn the hows and whys of lacto-fermenting.  I will open my fridge and let you taste the ferments my family enjoys.  Together we will make probiotic-packed sauerkraut.

Making sauerkraut is so easy that a 2-year old can do it.  Here are pictures to prove it.

 Caroline turns 5 this week and still loves helping in the kitchen.

Class size is limited; only 5 openings remain.  Cost is $10 per person.  Email me if you are interested: luvmyhub AT gmail.com  

-Julie