Real Food in Little Rock

This is me with one of my farmers, Barbara Armstrong, the "Beefalo Woman." A beefalo is a cross between regular beef cattle and...

Jicama (pronounced HE-cah-muh) is a root vegetable.  It tastes somewhat like a very mild onion, with apple undertones and maybe even a hint ...

Cooking in large batches saves time. On Saturday I roasted two chickens and made several meals from the meat.  I didn't measure exactly...

Please Join Us for Supper We're having home-cooked, traditional food! Thursday, September 9th 6 p.m. – 8 p.m. Redeemer Community ...

Fresh side bacon is plain uncured bacon. The good part about fresh side bacon is that you don't have to worry about preservatives and re...

After leaving Cove Creek Acres in Clarksville, we stuffed our sweaty bodies into cars then headed an hour southeast to Russellville. Our gr...

On one of the hottest days of the summer, a group of about 20 people drove two hours from Little Rock to Clarksville to see Cove Creek Acres...

Lately I've been getting to know a local farmer. He's an interesting fellow. But what's most interesting is what I've lear...

The River Market is a farmers market on the Little Rock side of the river. In an earlier post I wrote about specific differences between T...

If you haven't been to the Certified Arkansas Farmers Market in the last couple of weeks, you may not have ever met Fred Gray, the Pepp...