Real Food in Little Rock

A friend gave me a copy of  Bread and Wine: Finding Community and Life Around the Table *.  I decided to use this book as a spring board ...

Buying meat in bulk saves time and money.  I highly recommend it.  Even better is if someone gives it to you. My husband just took a w...

My first introduction to bok choy was several years ago when we lived in Phoenix.  A neighbor friend roasted baby bok choy and delivered i...

A friend posted this on Facebook.  Since there are mostly email readers to this blog, I thought I would post her plea in this post.  If you ...

On Thursday, October 31, Chipotle will treat customers dressed in costume to a burrito, bowl, salad, or order of tacos for only $3 from 4 p...

These are kind of like open-faced quesadillas.  They're shredded cheese on corn tortillas baked till cheese is melted.  Eat plain or ...

My kids jumped in on the sauerkraut pounding action tonight.  We used a wooden French sytle rolling pin (or fat dowel rod). I've ...

There are two ways to make this dish, both explained below.   Life with three small children seems to zip past at break-neck speed.  ...

Today's ferment: radishes, banana peppers, a carrot, 2 jalapeños, 2 garlic cloves, 1/4 cup whey (or juice from a previous ferment) ...

Star Wars fans will recognize this: if using your imagination as a nine-year-old boy, you will see a TIE Fighter. On a toothpick, I folded s...