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Feb 19, 2015

2 Quick & Easy Veggie Recipes Plus a Kitchen Tip

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Remember me raving about Table 28 ?  I tried to recreate one of our favorite dishes: Brussel sprouts and bacon with pecans.  I started wit...
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Feb 15, 2015

Food in Fiji (yes -- I went!)

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My husband had the great privilege of teaching a theology class in Fiji and I decided to tag along.  My saintly mother stayed with all thre...
Feb 12, 2015

Kombucha Class

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One of the most popular posts on this blog is How to Make Kombucha.   This fermented drink is rapidly gaining popularity.  If you like th...
Feb 10, 2015

Book Review: All About Braising

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On a very long road trip, I listened to a 6-hour recording of a traditional foods cooking class.  Annie Dru was the teacher ( her blog recap...
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Feb 6, 2015

Restaurant Recommendation:: Table 28

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I think I tasted a bit of heaven. The next time you want to take you special someone out for delicious food, let me recommend Table 28 .  ...
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Feb 4, 2015

How to Make Sauerkraut the Old-Fashioned (Easy) Way

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We had a great turnout for Saturday's Vegetable Fermenting class.  Below are written instructions for making sauerkraut.   Fermented fo...
Jan 23, 2015

Vegetable Culturing Class (Fermenting)

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Just a reminder that I will be teaching a class on how to ferment vegetables (make sauerkraut) on Saturday, January 31 at 10am. Call or e...
Jan 15, 2015

Arkansas Abundance Spring CSA

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I love knowing where my food comes from - and that it is nutrient dense. When you buy locally, the food is fresher (hasn't been on a tru...
Jan 13, 2015

Rattle's Garden Farmshare (or CSA) & Eggshare

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On Monday, we heard from Tara Stainton of Rattle's Garden and why she's an egg snob .  Today you can read more about her farmshare p...
Jan 11, 2015

Why I'm an Egg Snob (and think you should be too)

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Today's post is written by Tara Stainton, originally posted on her blog .  I loved what she had to say and asked her permission to pos...