These fairy tale (mini) eggplants were so pretty I couldn't stuff them in a cold, dark refrigerator drawer. They adorn my dining room table and greet guests as they walk in the door. What a conversation piece! The plan is to use this recipe but I'd love to know other recipes you've tried.
Last week, I roasted larger eggplants right on my stovetop for baba ghanoush. Starting with this recipe, I added a bit of yogurt and paprika (like Yaya's does). Also, Pioneer Woman never disappoints. (Note to self, roasting eggplant inside in August in Arkansas is not the smartest idea.)
Go to the farmers market this weekend and find some fresh food treasures.-Julie
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