These fairy tale (mini) eggplants were so pretty I couldn't stuff them in a cold, dark refrigerator drawer. They adorn my dining room table and greet guests as they walk in the door. What a conversation piece! The plan is to use this recipe but I'd love to know other recipes you've tried.
Last week, I roasted larger eggplants right on my stovetop for baba ghanoush. Starting with this recipe, I added a bit of yogurt and paprika (like Yaya's does). Also, Pioneer Woman never disappoints. (Note to self, roasting eggplant inside in August in Arkansas is not the smartest idea.)
-Julie
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