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Aug 27, 2013
Fibromyalgia and Chronic Pain Workshop
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by Lisa Lipe Dr. Weatherly, my chiropractor in Conway, is offering a free workshop on Fibromyalgia and Chronic Pain on Tuesday, September...
Aug 26, 2013
Baba Ghanoush
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The right spice can add so much flavor to a dish. Smoked paprika (from the bulk section at Whole Foods) brings out the best in baba ghanou...
Aug 24, 2013
Squash and Zucchini Recipes for People Who Love to Eat
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Hey y'all! HB here! My family has a farm share from one of our all time favorite farmers. Eddie, at Kellogg Valley Farms , keeps us sto...
Aug 23, 2013
Eggplant Ideas
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These fairy tale (mini) eggplants were so pretty I couldn't stuff them in a cold, dark refrigerator drawer. They adorn my dining room t...
Aug 21, 2013
Pickled Peppers {Lacto-Fermented for Probiotics}
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Last weekend at the Argenta Farmers Market in North Little Rock I found some "not hot" jalapeno peppers (from Kellogg Valley Far...
Aug 19, 2013
Baby's First Food: Egg Yolk at 7 Months
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This week my baby turned seven months old. For the last month I have tried to feed him avocado but with every spoonful he has spit it out....
Aug 15, 2013
7 Tips for Making a Deal at the Farmers Market
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Let's face it: we all like to get a good deal. Below are tips for helping you at the farmers market. 1. Know your farmer. Sp...
Aug 14, 2013
Pasteurized Verses Ultra-Pasteurized
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Like a giddy schoolgirl, I shrieked with delight in the dairy aisle at Whole Foods. Not only were they carrying pasture raised cream, but...
Aug 12, 2013
Rich Orange Egg Yolks
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This article was written by Katie Short, Farm Girl Foods. Katie does an excellent job each week of writing an educating and informative sni...
Aug 7, 2013
Free Bee Keeping 3-Part Course
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Ever thought of keeping bees in your back yard? Learn how to do it in a FREE three session course. TUESDAY EVENINGS, 6‐9 PM OCTOBER 8,...
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