Baby's First Foods

I had a fussy baby while I tried to make dinner this week. I sat her on the counter and gave her a slice of dried canteloupe, from The Russian Farmer.



I bought it last Saturday at Argenta. (Yep, there are a few renegade farmers that sell there on Saturdays. I also bought lettuce, mushrooms, peppers, and persimmons.)



She eats it like beef jerky. Well, slobbers on it is a better description. It was too sweet for me.



But my 7 month old loved it. When she was finished (I took it away before she was finished, not wanting her to choke on it) it felt like a wet fish. *grin*



And today she ate puréed acorn squash (from Kellogg Valley Farms) with coconut cream and a dash of Real Salt.

Yum!