A friend emailed me to say she doesn't buy creole seasoning for Red Beans and Rice. (I gave her the recipe a few months ago.) She makes her own seasoning:
She wrote:
Saw your famous Red Beans and Rice on the docket this morning. I have been using Emeril’s Essence in this, which I make up at home for the Creole Seasoning. From what I understand it is his twist on Creole. I love this stuff on many things! I do scrambled eggs with onions, bell peppers, and Emeril’s Essence for a treat now and then. Here is the recipe, if you aren’t familiar with it:
Ingredients
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Directions
Combine all ingredients thoroughly.
-Julie
I make this seasoning blend also. We love it on lamb, in soup and othe things.
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