Thus far, we've made 40 whole wheat tortillas, EIGHT batches of baked oatmeal, waffles and four batches of pancakes. On the stove is a big-o-pot of potatoes for mashed potatoes.
Today's helpers are 13 & 15 year old sisters. They enjoy helping in the kitchen but especially love the baby time.
Rachel on dish duty; Rebecca with tortillas & HB with pancake batter. |
HB kickin' with 2 waffle makers. |
8 batches of baked oatmeal in 4 large bar pans. We added shredded zucchini to all of them. EDIT: here's how we packaged the baked oatmeal for the freezer. The most flattering picture of the day - we're trying to pour coconut oil from a 5 gallon bucket into a measuring cup. |
Keepin' it real - and linking to Kelly the Kitchen Kop.
Julie & HB
To see what we made the last batch cooking day - click here.
How do you store the baked oatmeal until you are ready to eat it?
ReplyDeleteLindsay - I answered your question in a post here
ReplyDelete