Grilling season is upon us!
1/4 c soy sauce, preferably naturally fermented. San-J is a good brand, found at Whole Foods.
1/4 c olive oil
1/4 c fresh lemon juice
1/8 c raw apple cider vinegar (or whatever vinegar you like)
3-4 cloves of garlic, minced
1 T basil (more if using fresh)
2 T parsley
1/2 t white pepper
The portions of marinade were frozen without meat. We have read differing opinions on whether or not to freeze meat and marinade together.
Nice post. If you like real food you might enjoy this cartoon about the food pyramid. http://caroleschatter.blogspot.co.nz/2012/04/food-pyramid.html
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