Mar 25, 2012

This Week's Menu @ The Majors

Tonight I pulled out my grain grinder and started soaking:

-wheat for pizza dough.  I've found the dough is easier to work with if it has time to mature in the fridge a few days.  Currently I'm using a hybrid recipe I concocted from Artisan Pizza in Five Minutes a Day.

-wheat for bread using the soaked bread for the bread machine recipe

With the extra flour, I added it to these oat-loving recipes - because the phytates in the wheat helps break down the oats and becomes more digestible.

- oatmeal for tomorrow's breakfast
- oats for granola similar but a tweaked from this recipe.  Email me or leave a comment if you want the recipe I use.
- oats for baked oatmeal

Dinner tonight:
Grass-fed steaks on the grill with asparagus and roasted bok choy

Tomorrow
Quinoa, swiss chard, and feta

Tuesday
Curry from our freezer cooking day

Wednesday & Thursday
??? Hubby out of town
probably McDonalds
**just kidding!!**barf.

Friday
homemade pizza night

Saturday
GO CATS!
I graduated from Univ. Kentucky and Hubby graduated from Univ. Louisville.  We are a house divided.

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3 comments:

  1. I'd like the recipe for your granola, please!

    ReplyDelete
  2. Me too and the one for the pizza dough. Thanks!

    ReplyDelete
  3. Ditto for the pizza dough---i've been searching for a good one!

    ReplyDelete

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