I love bread.
The below recipe works for my bread maker. I hope it works in yours, too. If you don't have a bread maker - keep your eye out for one at
9 oz warm to hot water
1 oz apple cider vinegar
2 T butter, soft or melted
3 1/3 cups freshly milled wheat flour (I've not tried this with store bought whole wheat. The texture will be different.)
I turn on the bread maker long enough to mix the dough. I think the first cycle is 5 minutes in my machine. Then I unplug it - so there's no chance of it becoming possessed and making bread in the night.
The next morning I add the remaining ingredients just before I turn on the machine again. This time for the duration.
1.5 t yeast (or 1 pkg)
1.5 T honey or other sweetener
1.5 t salt
I've used both the basic and whole wheat settings. Both make yummy bread.
See what others are making for Fight Back Fridays with Food Renegade.