I love bread.
The below recipe works for my bread maker. I hope it works in yours, too. If you don't have a bread maker - keep your eye out for one at
Overnight soak:
9 oz warm to hot water
1 oz apple cider vinegar
3 1/3 cups freshly milled wheat flour (I've not tried this with store bought whole wheat. The texture will be different.)
I turn on the bread maker long enough to mix the dough. I think the first cycle is 5 minutes in my machine. Then I unplug it - so there's no chance of it becoming possessed and making bread in the night.
The next morning I add the remaining ingredients just before I turn on the machine again. This time for the duration.
1.5 t yeast (or 1 pkg)
1.5 T honey or other sweetener
1.5 t salt
I've used both the basic and whole wheat settings. Both make yummy bread.
See what others are making for Fight Back Fridays with Food Renegade.
I tried this in my bread machine on both basic and whole wheat. It didn't bake. 3/4 of the way through I got an error message. Is your bread machine larger than mine maybe? (My machine could be broken too but it worked fine last time I tried.)I finished it in the oven so maybe next time I'll just put it on the dough setting and bake in the oven but I'd like to know what I did wrong. Any ideas?
ReplyDeleteHeather: the above recipe is for 1.5 lb loaf. I'm sure the loaf size varies with each machine. My sister has a machine that makes super tiny loaves.
ReplyDeleteI would recommend you double check your machine is working properly by making a loaf according to the manufacturer's directions.
I've thought of making dough and finishing in my oven, too - but I really like the convenience and preciseness of the machine. :)