There will be a free veggie fermentation class for beginners today, Saturday, February 27 from 1 -2:30pm at Natural Grocers in Little Rock.
Cat Swenson will be demonstrating easy starter ferments like kraut, but will also show you how to tackle the perennial favorite: dill pickles!
You will also learn about your amazing personal ecosystem, your "microbiome" and how to take care of it so it takes care of you.
I went to one of Cat's workshops a few weeks ago and highly recommend it. --Julie
GET PICKLED WITH CAT (LITTLE ROCK!!)
Making Your Own Probiotic Pickled Veggies Using Fermentation
Date: Saturday, February 27
Location: Natural Grocers
9210 N. Rodney Parham Rd, Little Rock, AR
more details here
Owner & Fermenter-in-Chief of Great Ferments