Mar 3, 2011

Linky Love

- Read if you dare: Krispy Kreme Deconstructed - What are all those 50+ Ingredients?

- Soaking grains verses sprouting grains: which is best?

What does your skin eat?

- Cultures for Health: How to Videos - Yogurt, Kefir, Kombucha, Sauerkraut, Sourdough and more.

- Julie's favorite: Kelly the Kitchen Kop's interview with Sally Fallon Morell.  Sally is the President of the Weston A. Price Foundation and author of Nourishing Traditions and Eat Fat Loose Fat.  The interview is about how WAPF was started.

My favorite quote:

Sally: [ oldest son] said, “Mom we figured out that you’re really weird.” I said, “You know what Nick, I’m the only mom you’ve got! So you’re just going to have to live with that.”

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