Dec 14, 2014

Real Food Hands-On Cooking Class

Start the new year with real food cooking skills!  I will be teaching real food basics on New Year's Day at 1:30pm in my kitchen for the person eager to make baby step changes in 2015.  We will make chicken pot pie and talk and learn along the way.   
Chicken pot pie is a comfort food that many people love.  With a few minor changes, you can make it very nourishing.  It is a recipe that is easy to double and freeze half.  

 Some of the culinary topics covered will be:

- cooking / deboning a whole chicken 
- taste testing: crock pot vs. roasted chicken
- knife skills
- bone broth basics
- creating cream of chicken / mushroom soup from scratch
- making a pie crust from scratch.

Class size is limited to 6 people.  This would be a great class for mom and daughter to take together.  Or a fun gift to give to the person who has everything. 

When: Thursday, January 1 at 1:30pm
Where: my kitchen, near Whole Foods on Rodney Parham
Cost: $25 per person

Email me for additional details and to reserve your spot -- luvmyhub AT

Stay tuned for other classes in January and February.  I will be teaching a couple of classes at Fermentables: one on culturing vegetables and one for kombucha making.


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