So I tried it.
I liked it!
The next time you're looking for a side dish to serve with a Mexican meal, shred some carrots with a peeled jicama.
|Jicama - image source|
Another salad I like to serve with Mexican food is simply green lettuce and jicama (peeled and julienned). The dressing I use is equal parts honey and lime juice (or lemon) mixed with two parts olive oil, with salt to taste.