Oct 15, 2014

Save Time & Energy with This Tip

The day I realized two whole chickens would fit into my slow cooker --it was a glorious day.
If I'm going to spend the time and energy to debone a chicken, it's not that much more work to debone two.  The crock needs to be cleaned no matter what's inside.

The extra meat can be used for fast week-night meals or frozen for later.

And the additional bones makes it worth my time to make broth.  Win-win.


PS - Scroll through other cooking tips here.

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