On Friday, May 15 at 7pm, I will be hosting a vegetable fermenting workshop in my kitchen. We will learn the hows and whys of lacto-fermenting. I will open my fridge and let you taste the ferments my family enjoys. Together we will make probiotic-packed sauerkraut.
Making sauerkraut is so easy that a 2-year old can do it. Here are pictures to prove it.
Caroline turns 5 this week and still loves helping in the kitchen.
Class size is limited; only 5 openings remain. Cost is $10 per person. Email me if you are interested: luvmyhub AT gmail.com