A reader contacted me and asked if I would teach a class on vegetable fermentation in her kitchen. Of course! We had a fabulous time.
When I pulled out my kraut pounder, the most senior woman exclaimed, "Oh, so that's what that thing is! I have one sitting on my mantle but didn't know what it was for." As a child, she had even made sauerkraut.
If you're interested in hosting a class with friends, shoot me an email and we can talk details.