While most people this time of year are in the kitchen, they're not doing what we did today. I joined Wendy and Coplea Donley at their house and made lacto-fermented radish relish. Good times!
If you like sauerkraut in any way - try the radish relish. It is yummy! Lots of my (skeptical) friends have tried it and like it. I gave some to a friend, who let her children try it on salad. She sent this email to me:
I also wanted to tell you that all 3 of my kids liked the radish relish. They ate it on salad at lunch today. One daughter said, "This salad is the best ever!" and the baby kept asking for "more carrots." :) I'm sold!