One of the most popular posts on this blog is How to Make Kombucha. This fermented drink is rapidly gaining popularity. If you like the taste, stop paying so much for it and start making your own! It is very easy. If you haven't tasted it, come learn what the hype is about.
On Saturday, February 21 at 10AM I will be teaching a class on this very topic at Fermentables in North Little Rock. Class fee is only $10. Fermentables is providing the supplies to get started as a part of the class fees. This is a steal of a deal! You will go home with knowledge to make kombucha as well as a gallon jar, flip top bottles and a starter.
Space is limited. If interested, email mike@fermentables.com and reserve your spot.
Positively populating gut flora in Little Rock,
Julie
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