Apr 21, 2010


Per the strong suggestion of my friend, Holly, I tried this soaked granola recipe. I just finished eating my second cup. It is really yummy. The only thing that would make it better is if I had some Brown Cow Maple Yogurt. As my hubby says, "Brown Cow makes everything better."

Before Holly encouraged me to make the above recipe, I was wary of soaking oats for granola - fearful it would be a flop. I will make this again...maybe before the week's end!

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