This morning I was surprised to find that a liter bottle had exploded overnight. The kombucha had been bottled a week; I suppose my warm kitchen was too much for the bottle to bear. I will be refrigerating my kombucha on day six from now on.
I am thankful for a kombucha cabinet - that the mess was contained but more importantly, that no one was hurt.
|Bottle shown is like the one that exploded overnight.|
Posted with Kelly the Kitchen Kop's Real Food Wednesday.