Last night HB hosted a Freezer Cooking Class in her kitchen (invitation only). She gave everyone a packet of super valuable information. After a brief time of teaching we watched her mad skillz with the fryin' pan.
Of her own admittance, the kitchen is quite small - not quite ten feet square. The size does not limit her ability to cook nutritious and delicious food for her growing family and she wanted to encourage us all to be content with what we have.
The foundation for many Southern Delicacies is a cream of mushroom soup (HB is the epitome of southern, y'all.) So, she demonstrated how to make the perfect cream of mushroom soup (recipe here.)