Sep 3, 2010

Fast. Nutritious. Cheap.

The meal was fast, nutritious, and cheap.  Those three words don't usually go together when talking about real food.

My husband said, "This is awesome."

My son ate every bite.

I loved the meal because it was fast, nutritious and cheap.

The meal?  Eggs Poached in Marinara.  Super simple and delicious.

Basically, open a jar of marinara.  I like to read labels and get a brand that has the least amount of added sugar - no high fructose corn syrup.

Pour marinara into a large saucepan.  Bring it to a boil, reduce to a simmer.

Crack pastured eggs into the saucepan.

Put a lid on the saucepan for 3-5 minutes to steam the eggs.  The time depends on how cooked you like your eggs.

Serve in a bowl.  We sprinkled with cheese and served with buttered toast.

Bonus points if you serve with a green vegetable.  Somedays I feel good just getting something on the table.

 - Julie

For 14 more egg dishes, go here.

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