Who knew it was cauliflower season? In my FarmShare basket yesterday, I had a bounty of cauliflower. I'd seen this post from The Kitchn where they made couscous from cauliflower and wanted to try it with tabbouleh.
It's plenty yummy to eat simply steamed.
I decided to add traditional tabbouleh ingredients for a salad. Yummo.
Grain-free Tabbouleh recipe:
1 head cauliflower, steamed
1 bunch of parsley, stems removed and chopped1 bunch green onions, chopped
1 cucumber, chopped
1 pint grape tomatoes, halved (or red pepper, chopped)
1/8-1/4 c lemon juice
1/4 c olive oil, or more
feta cheese crumbled, to taste
salt and pepper, to taste.
Serve warm (right away!) or refrigerate.
Up next: lacto-fermented cauliflower with curry. :)