Jun 4, 2014

Grain-Free Tabbouleh

Who knew it was cauliflower season?  In my FarmShare basket yesterday, I had a bounty of cauliflower.  I'd seen this post from The Kitchn where they made couscous from cauliflower and wanted to try it with tabbouleh. 
 Chop cauliflower into florets and put these in your food processor.
 Pulse until you have grain sized particles.
 Bring to a boil a small amount of water in a giant sauce pan.
 Add pulverized cauliflower and steam (with lid on) for about 2 minutes.  I checked and stirred with 30 seconds remaining and needed to add more water.
It's plenty yummy to eat simply steamed.

I decided to add traditional tabbouleh ingredients for a salad.  Yummo.

Grain-free Tabbouleh recipe:

1 head cauliflower, steamed
1 bunch of parsley, stems removed and chopped 
1 bunch green onions, chopped
1 cucumber, chopped
1 pint grape tomatoes, halved (or red pepper, chopped)
1/8-1/4 c lemon juice
1/4 c olive oil, or more
feta cheese crumbled, to taste
salt and pepper, to taste.

Serve warm (right away!) or refrigerate.

Up next: lacto-fermented cauliflower with curry.  :)

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