Yesterday we tucked another batch cooking day under our belt (menu here). It just about killed me. Today I was so tired from standing in the kitchen for almost 4 straight days, I wanted to lay in bed all day. Didn't happen. Two little people needed me to make more food - starting with breakfast. Imagine that.
However, I took comfort in the fact that I have an enormous amount of food in my freezer to show for it. HB has just as much. It is our hope that it is enough food to last both families six to eight weeks. Crazy amount of food, people. We used over 20 cups of mushrooms, 8 whole chickens, a 5 pound roast, 12 pounds of stew meat, 3 pounds of round steak, 4 pounds of brats, lots of beans and rice, 11 green peppers, a gallon of cream, and lots of Real Salt.made with chicken feet. You won't find healing nourishing broth at the grocery store.
At 3:30 I realized we were not going to get everything done so I didn't make the double batch of falafel. The day started late (babysitting snafu). And it takes FOREVER to package and clean up - we never allot enough time for that. HB kept making quesadillas until 4:30.
All in a day's work.
-Julie for HB
The ingredients for the falafel still beckon me from the fridge.