Marinade

Grilling season is upon us!

Below is the marinade we quadrupled on cooking day.  After quadrupling, I added everything together and poured it into containers.  The next time I double, triple or quadruple this recipe, I will add the oil separately to each container - so that each portion receives the correct amount.

1/4 c soy sauce, preferably naturally fermented.  San-J is a good brand, found at Whole Foods.

1/4 c olive oil

1/4 c fresh lemon juice

1/8 c raw apple cider vinegar (or whatever vinegar you like)

3-4 cloves of garlic, minced

1 T basil (more if using fresh)

2 T parsley

1/2 t white pepper

The portions of marinade were frozen without meat.  We have read differing opinions on whether or not to freeze meat and marinade together.