Apr 12, 2012

Liver: Ate It But Didn't Even Taste It

Talk about nutrient dense: gram for gram liver contains more nutrients than any other food.  My brain knows it is good for me, but my tongue is not in agreement...yet.

Today I decided to chop it in gummy bear sized pieces and swallow it raw.  I never tasted it.  It was awesome.
Don't think about slugs or leeches as you pop it in your mouth.

Just sayin'.
-Julie

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3 comments:

  1. So I read about the Healthy Home Economist doing this, and I actually bought some liver and it's been sitting in my freezer since then because I keep forgetting about it and/or I'm still a little chicken. So I'm glad to know that this is a doable feat.

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  2. Ewwww. I can't even think of it right now.

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  3. Julie, this is an aswesome idea! I think I'll do this - when I can get some organic liver! Thanks for sharing!

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