Call me Tom Sawyer.
HB has been bragging that she could debone a chicken in under four minutes. I told her she needed to prove it. By the way, we're both responsible for cooking and deboning 3 chickens for our batch cooking day (on Tuesday). Today she deboned one of my chickens. :)
Favorite HB quotes from the video:
"I'm feelin' good. I got some adrenaline going here."
"These are what I call the un-identifyable parts."
"If you're still watching, you're a serious trooper."
"Don't tell Sally Fallon."
- Use a Kitchen Aid Mixer to help shred the meat once off the bones.
- 5 pound whole chicken yielded 8 cups of meat
- The texture of a whole chicken gross you out? Close your eyes while deboning. Your fingers will tell you what is meat and what is not. Or, wear gloves.
- Cook chicken in crock pot until it is falling apart. This will make it easier to debone and you'll pick off more meat.
linked to Monday Mania